Mexican
Spice Up Your Palate with Our Explosive Salsa con Fuego Recipe 2023
A Fiery Flavor Explosion!
Salsa con Fuego Recipe
Salsa con fuego is a spicy salsa that adds a fiery kick to your favorite dishes. This easy-to-make condiment features fresh tomatoes, jalapeño peppers, red onion, cilantro, lime juice, and seasonings. Adjust the spiciness to your liking and enjoy it with tortilla chips, tacos, or grilled meats for an extra burst of flavor.Salsa con fuego
Equipment
- Cutting Board A sturdy cutting board for chopping ingredients like tomatoes, peppers, onions, and cilantro
- Knife A sharp chef's knife for slicing and dicing the vegetables
- Mixing bowl A medium-sized mixing bowl for combining all the ingredients.
- Citrus Juicer If you have one, a citrus juicer can be helpful for extracting lime juice.
- Measuring Spoons To accurately measure the lime juice and other seasonings.
- Gloves (optional) If you're handling hot peppers, wearing gloves can protect your hands from chili oil.
- Refrigerator To chill the salsa and let the flavors meld before serving
Ingredients
- 4-6 ripe tomatoes diced
- 2-3 jalapeño peppers finely chopped (adjust to your preferred level of spiciness)
- 1 small red onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the diced tomatoes, chopped jalapeño peppers, finely chopped red onion, minced garlic, and chopped cilantro.
- Squeeze the juice of one lime over the mixture, and season with salt and pepper to taste.
- Mix all the ingredients together until well combined.
- Taste the salsa and adjust the spiciness level by adding more chopped jalapeño peppers if desired.
- Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve your salsa con fuego as a condiment with tortilla chips, tacos, grilled meats, or any other dishes where you want to add a spicy kick.
Notes
You can also add other ingredients like diced mango, pineapple, or avocado to customize the flavor and texture of your salsa.
Use caution when handling hot peppers, and consider wearing gloves to avoid getting chili oil on your hands, which can be irritating.Salsa con fuego
Use caution when handling hot peppers, and consider wearing gloves to avoid getting chili oil on your hands, which can be irritating.Salsa con fuego
