The Best Easy Ribeye Roast Recipe 2024

A delicious and flawless rib eye roast is a dish that every home cook ought to know! It’s easy to create but has a significant impact!

Rib eye roast, like prime rib, is a show-stopping, boneless, juicy, tender steak that will steal the show at your holiday dinner table!

Ribeye Roast


This recipe for a rib eye roast will provide you with a tasty, juicy, and intensely flavorful roast that is simple to prepare, roast, and serve.

Like prime rib, but without the need to clip any bones! This rib eye roast is incredibly flavorful, ready in less than three hours, and a beautiful dish to serve for a holiday meal.

You won’t believe how easy it is to prepare this delicious meal—even inexperienced chefs can achieve a restaurant-quality rib eye roast with just a roasting pan! Try our Rotisserie Prime Rib recipe if you’re searching for a tasty outdoor prime rib recipe! It is very simple to make and bursting with flavor!

You’re not the only one who finds it difficult to distinguish between a prime rib and a rib eye roast. While they are similar in many aspects, a ribeye roast is named for the huge, central muscle that forms the “eye” of the roast and runs along the cow’s ribs.

You have what is known as a “rib eye” roast if you cut your prime rib roast away from the bones, leaving that eye and a layer of fat for protection. While they are sliced differently from the bone, ribeye roasts taste a lot like prime rib.


Rib eye roasts require significantly less time to cook than other roasts; all we have to do is rub it with spice and coat it with butter. After that, roast it for around two hours at a very high temperature under the broiler for a little period of time.

Similar to creating succulent, juicy prime rib and rotisserie prime rib, preparing rib eye roast is a straightforward, delectable, and manageable process that even novice home cooks can effortlessly execute for a spectacular holiday meal.

The meat will cook for a further 10 degrees while covered with foil; the temperature below indicates when to remove it.

  • The ideal oven temperature for a rare ribeye roast is between 105 and 110 degrees.
  • The ideal internal temperature for a medium-rare to medium-rare ribeye roast is between 110 and 115 degrees Fahrenheit.

The ideal oven temperature for a well-done ribeye roast is between 130 and 135 degrees Fahrenheit.
Those temperatures allow you to modify the length of your cooktime. Recall that the middle will be considerably more reddish-pink, while the sides will be closer to being well-done. Everyone can still have their preferred slice.


Like any roast or prime rib, ribeye roast tastes best when paired with substantial, flavorful, homemade sides. Perfect mashed potatoes further enhance the flavor of the roast.

Delicious side dishes like mashed potatoes, grilled veggies, garlic butter potatoes, and more go well with this ribeye roast. Thinly slice it and serve it on rye bread for a tasty leftover ribeye sandwich.

This ribeye roast goes really well with green beans, brussels sprouts, mushrooms, and freshly made artisan bread!


Remove the roast ten degrees early using a thermometer. For your roast, always use a meat thermometer rather than a timer. Take the roast out of the oven when it’s 10 degrees below the done temperature. You must give it time to rest and take it out of the oven earlier in order to achieve the ideal doneness because it will continue to cook for 10 degrees after removal!

Rib Eye Roast

Rib Eye Roast

Recipe Club
Every time rib eyes go on sale, I make this roast on the bone. There are never any leftovers; it's simple and tasty! Ours is often cooked medium-rare.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 472 kcal


  • 1 cup softened butter
  • 6 cloves garlic minced
  • 1 4 pound bone-in rib-eye roast
  • to taste sea salt and freshly crushed black pepper


  • Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C).
    Rib Eye Roast
  • Beat butter and garlic together in a bowl.
    Rib Eye Roast
  • Use a sharp knife to pierce the rib eye multiple times. After rubbing the meat with the butter mixture, season it with salt and pepper. Put the rib eye in a roasting pan, fat side up.
    Rib Eye Roast
  • Roast for 20 minutes in the preheated oven.
    Rib Eye Roast
  • Lower the heat to 325 degrees Fahrenheit (165 degrees Celsius) and let the rib eye cook for an additional 1 1/2 to 2 hours, or until the center is juicy and reddish-pink.
    When placed in the center, an instant-read thermometer will read 145 degrees Fahrenheit (63 degrees Celsius) for medium.
    Rib Eye Roast
  • Serve and enjoy!
    Rib Eye Roast


Nutrition Facts (per serving)


Leave a Comment

Recipe Rating